Santa's Favorite Cake Best Family Recipes

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Santa's Favorite Cake

"This cake is a red velvet cake with a peppermint twist, and a scrumptious peppermint cream cheese frosting."

Ingredients :

1 (18.25 ounce) bundle white cake mix
three egg whites
1 1/3 cups buttermilk
2 tablespoons vegetable oil
1 (9 ounce) package deal yellow cake mix
half of cup buttermilk
1 egg
1 1/2 tablespoons unsweetened cocoa powder
2 tablespoons crimson food coloring
1 teaspoon cider vinegar
1 (eight ounce) bundle cream cheese, softened
1 cup margarine, softened
2 (sixteen ounce) packages confectioners' sugar
2 teaspoons peppermint extract

Instructions :

Prep : 45M	Cook : 12M	Ready in : 2H10M

Preheat oven to 350 tiers F (175 tiers C). Grease and flour three 9 inch round cake pans.
In a huge bowl, combine white cake mix, 3 egg whites, 1 1/three cups buttermilk, and a couple of tablespoons vegetable oil. Mix with an electric powered mixer for two minutes on high velocity. In a separate bowl, integrate yellow cake mix, half cup buttermilk, 1 egg, cocoa, red meals coloring, and vinegar. Use an electric mixer to conquer for two mins on high pace.
Spoon white batter alternately with purple batter into the prepared cake pans. Swirl batter lightly with a knife to create a marbled effect.
Bake in preheated oven for 22 to 25 mins, or till a wooden choose inserted into the centers comes out smooth. Let cool in pans for as a minimum 10 minutes before turning out onto a cord rack to chill completely.
In a large bowl, beat cream cheese and margarine until clean. Gradually combination in sugar till incorporated and smooth. Stir in peppermint extract. Spread peppermint cream cheese frosting among layers, and on top and sides of cake.

Notes :

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