Upside Down Supper The Best Recipes

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Upside Down Supper

"A ham and lima bean dish that is baked in a casserole dish with a buttermilk and cornmeal batter poured over it. The crust is on pinnacle - as a result the name 'Upside Down Supper'."

Ingredients :

1 half cups cooked and cubed ham
1 cup cooked lima beans, tired
1 (eight ounce) can cream-style corn
1 cup shredded Cheddar cheese
2 tablespoons minced onion
1 teaspoon Worcestershire sauce
2/3 cup buttermilk baking mix
1/three cup cornmeal
1 egg
1/4 cup milk

Instructions :

Prep : 20M	Cook : 4M	Ready in : 55M

Preheat oven to 400 ranges F (200 tiers C).
In a 1 half of quart casserole dish, combine the ham, beans, corn, cheese, onion and Worcestershire sauce. Mix properly and cover.
Bake, covered, at 400 ranges F (200 degrees C) for 15 mins.
Meanwhile, in a separate medium bowl, integrate the buttermilk baking blend, cornmeal, egg and milk. Mix collectively well and pour over the ham mixture inside the casserole dish.
Return to oven and bake, uncovered, for 20 more mins.

Notes :

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