Butterscotch Deluxe Pie Tasty Recipes

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Butterscotch Deluxe Pie

"Grandmother's recipe! Try this creamy butterscotch pie, one chew and you will be looking extra!"

Ingredients :

1 cup short cooking oats
1/four cup firmly packed brown sugar
1/three cup butter, melted
3/four cup firmly packed brown sugar
1/three cup sifted all-motive flour
1/4 teaspoon salt
1 half of cups milk
3 tablespoons butter
1 half teaspoons vanilla extract
three/four cup whipping cream, whipped
6 pecan halves

Instructions :

Prep : 30M	Cook : 6M	Ready in : 3H

Preheat oven to 350 degrees F (one hundred seventy five levels C). Heat oats on a baking sheet in preheated oven for 12 mins. Set apart to chill.
To Make Crust: In a medium bowl integrate oats and 1/four cup brown sugar collectively; blend in 1/3 cup butter. Press firmly onto bottom and sides of a eight inch pie pan. Chill for 1 hour.
To Make Filling: Combine three/4 cup brown sugar, flour, salt and milk in a medium saucepan. Cook over medium warmth until thick, stirring continuously. Remove from warmness and stir in 3 tablespoons butter and vanilla. Transfer aggregate to a medium bowl; cowl with foil and refrigerate for 1 hour or until bloodless.
Once bloodless, fold in half cup of the whipped cream. Pour mixture into pie shell; relax till set. When geared up to serve, top with dollops of one/4 cup of whipped cream and arrange 6 pecan halves decoratively on top of pie.

Notes :

Reynolds® Aluminum foil may be used to preserve meals wet, cook it flippantly, and make clean-up easier.

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