Steve's Bodacious Barbecue Ribs Good Recipes

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Steve's Bodacious Barbecue Ribs

"These make real mouth-watering 'Pig-cicles'! They take some time to cook, and whilst you devour them, you may have pork fat smeared from ear to ear! Mmm! Mmm! I like to smoke with hickory wooden, however any of your favourite will suffice."

Ingredients :

• 2 tablespoons paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon salt
• 1 teaspoon floor black pepper
• 2 teaspoons floor cumin
• 1 half tablespoons brown sugar
• 1/4 teaspoon floor cinnamon
• 1/eight teaspoon floor cloves
• 1/eight teaspoon ground nutmeg
• 5 pounds pork spareribs
• 2 kilos hickory wood chips, soaked

Instructions :

Prep : 15M	Cook : 10M	Ready in : 17H30M

• In a medium bowl, stir together paprika, cayenne pepper, garlic powder, onion powder, salt, floor black pepper, cumin, brown sugar, cinnamon, cloves, and nutmeg. Apply liberally to the ribs. Place ribs in a huge roasting pan, cover, and refrigerate in a single day. Remove ribs from the refrigerator 1 hour earlier than smoking.
• Prepare an out of doors smoker, bringing the temperature to 2 hundred to 225 degrees F (95 to a hundred and ten levels C).
• Smoke ribs for 6 to 8 hours, including timber chips to preserve a regular smoke (about one handful every 30 to 45 minutes). Ribs are carried out when crispy outside and smooth internal. Remove from smoker, and set apart for 15 to twenty mins before serving.

Notes :

• Try the use of a Reynolds® sluggish cooker liner in your gradual cooker for easier cleanup.

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