Turkey Tenderloins You Have To Try

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Turkey Tenderloins

"A simple but festive main dish. If you are no longer up to the venture of roasting a turkey this dish is for you. Serve with Cranberry Chutney. Originally submitted to ThanksgivingRecipe.Com. "

Ingredients :

1 pound turkey tenderloins
three tablespoons soy sauce
1 tablespoon Dijon-style organized mustard
2 teaspoons dried rosemary, crushed

Instructions :

Prep :	Cook : 4M	Ready in :

Place the turkey tenderloins in a sealable plastic bag and set aside.
In a small bowl combine the soy sauce, mustard and rosemary. Pour over turkey, seal bag and shake to coat. Marinate inside the fridge for 1 to four hours shaking a couple of times.
Preheat oven at the broiler placing. Remove the turkey from the marinade and vicinity on the rack in the broiler pan. Broil four inches from the warmth, turning as soon as, for 20 to 22 mins or till meat is cooked thru and whilst pierced with a fork the juices run clean. Slice and serve with Cranberry Chutney.

Notes :

The nutrients data for this recipe includes statistics for the entire quantity of the marinade ingredients. Depending on marinating time, substances, cooking method, etc., the real quantity of the marinade ate up will range.
Reynolds® Aluminum foil may be used to keep food moist, cook it calmly, and make clean-up less complicated.

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