Sourdough Starter III Best Family Recipes

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Sourdough Starter III

"This is a potato water starter. It requires no addition of yeast."

Ingredients :

2 peeled and cubed potatoes
2 cups heat water
2 cups all-cause flour
1 teaspoon white sugar (elective)
1 (.25 ounce) package active dry yeast

Instructions :

Prep : 10M	Cook : 3M	Ready in : P4D

In a medium saucepan, cover potatoes with water. Cook over medium warmth until soft, approximately 20 minutes. Remove potatoes and reserve for different use. Let cooking water cool to lukewarm.
Mix flour and 1 cup potato water. Set aside in bowl with cloth or wax paper to cover. Mixture does not should be mixed easy: the batter will training session any lumps as it sits. Stir a few times a day till it smells proper. It could have a pleasing sourdough smell to it after approximately four or 5 days, depending on the temperature of your kitchen. You can add a teaspoon of sugar to quicken the technique. If you want to speed the process even more you may add a package of yeast to the water before including the flour. Use as directed on your favorite Sourdough Bread recipe.

Notes :

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