Shortbread Cookies I Good Recipes

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Shortbread Cookies I

"These are always a success at our church bazaar."

Ingredients :

2 cups butter, softened
1 3/four cups white sugar
6 eggs
1 tablespoon caraway seed
eight cups all-cause flour

Instructions :

Prep :	Cook : 48M	Ready in :

Preheat oven to 400 stages F.
In a large bowl, cream the butter, and sugar. Mix well.
In a separate bowl, beat eggs and upload to the butter combination. Stir inside the caraway seeds and flour. Mix well.
Roll out the dough on a floured surface to at least one/four inch thickness. Cut into 1 inch squares (or different shapes) and location as a minimum 1 inch aside on cookie sheets.
Bake for 12 to fifteen mins...Watch closely...Till gently coloured. Cool on twine racks.

Notes :

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