Sweet Potato Pecan Waffles So Tasty

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Sweet Potato Pecan Waffles

"These are unique treat in our residence! Try substituting pumpkin puree or canned yam puree for the candy potatoes for tasty versions. Top with warmed pecan syrup or our favourite, vanilla yogurt."

Ingredients :

1 cup canned candy potato puree
3 egg yolks
1 cup milk
1 half cups cake flour
1 tablespoon baking powder
1 tablespoon white sugar
1 teaspoon salt
1 teaspoon ground nutmeg
1/four cup chopped pecans
three egg whites
three tablespoons butter, melted
2 tablespoons pecans, chopped

Instructions :

Prep : 20M	Cook : 6M	Ready in : 40M

Stir collectively flour, baking powder, sugar, salt, nutmeg, and 1/four cup pecans.
Mix sweet potato puree, egg yolks, and milk in a large bowl until well blended. Add flour combination, and blend properly.
Beat egg whites until stiff peaks shape. Fold 1/four of the egg whites into batter. Lightly fold closing whites and melted butter into the batter.
Cook in a warm waffle iron. Garnish with more chopped pecans.

Notes :

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