Pineapple Pie V Best Dishes

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Pineapple Pie V

"Sweet, fruity and very yummy. Great for summer!! Serve with whipped topping."

Ingredients :

1 cup white sugar
3 tablespoons all-cause flour
1/2 teaspoon salt
2 egg yolks
1/four cup water
1 (8 ounce) can beaten pineapple
1 tablespoon butter
3 tablespoons clean lemon juice
1 tablespoon grated lemon zest
1 (nine inch) pie shell, baked

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

In a medium bowl, blend collectively sugar, flour, salt and egg yolks.
Bring water and pineapple to a boil in a medium saucepan. Stir in sugar combination and mix well. Cook over medium warmness till thickened; stir constantly.
Stir in butter, lemon juice and lemon zest to saucepan. Then spoon whole mixture into pie shell. Cover and refrigerate pie until prepared to be served.

Notes :

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