Ziti With Olives and Sun-Dried Tomatoes Good Recipes

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Ziti With Olives and Sun-Dried Tomatoes

"I continually use ziti to make this, it seems so stylish, but any macaroni will do. Serve with a Greek salad."

Ingredients :

• 1 (16 ounce) package deal ziti pasta
• 1/3 cup chopped sun-dried tomatoes
• 1/three cup black Greek olives, pitted and sliced
• 1/4 cup chopped parsley
• 2 tablespoons olive oil
• 2 anchovy fillets, diced
• 2 teaspoons minced garlic

Instructions :

Prep :	Cook : 6M	Ready in :

• Cook pasta in a huge pot of boiling salted water until al dente.
• Meanwhile, region solar-dried tomatoes, olives, parsley, olive oil, anchovy fillets, and garlic in a big serving bowl.
• Drain pasta. Transfer to serving bowl, and toss with the sauce. Serve.

Notes :

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