Picante Chicken Rice Burritos So Tasty

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Picante Chicken Rice Burritos

Flour tortillas full of a mildly spicy, cheesy, picante bird and rice combination, then topped with extra cheese and baked. A great dinner inspired by means of Mexican flavors. This is my preferred chook recipe!

Ingredients :

2 tablespoons butter
½ cup chopped green onion
1 clove garlic, minced
7 cups shredded, cooked bird meat
1 tablespoon chili powder
2 ½ cups hen broth, divided
1 (sixteen ounce) jar picante sauce, divided
1 cup uncooked long grain rice
½ cup sliced black olives
3 cups shredded Cheddar cheese, divided
12 (10 inch) flour tortillas

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H

Notes :

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