American Chop Suey II The Best Recipes

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American Chop Suey II

"This is an vintage family recipe. My family loves it. It's quick and easy. Elbow macaroni and ground pork are mixed in a tomatoey sauce. The kids will eat this one!"

Ingredients :

1 (sixteen ounce) bundle uncooked elbow macaroni
1 pound lean floor beef
1 onion, chopped
2 (10.75 ounce) cans condensed tomato soup
salt and pepper to flavor

Instructions :

Prep : 5M	Cook : 5M	Ready in : 30M

Cook macaroni in keeping with package directions.
Meanwhile, in a separate large skillet over medium high warmness, saute the floor pork and the onion for 5 to ten mins, or until meat is browned and crumbly. Drain thoroughly and depart the beef and onion within the skillet. Pour the two cans of tomato soup into the skillet and stir properly to mix.
When noodles are achieved, drain very well and return noodles to the pot. Add the hamburger mixture from the skillet to the pot. Mix nicely and season with salt and pepper to flavor.

Notes :

Reynolds® Aluminum foil may be used to maintain food moist, prepare dinner it frivolously, and make easy-up less difficult.

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