Tuna Dumplings Good Recipes

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Tuna Dumplings

"Crescent rolls filled with a tuna mixture surrounded by using a savory broth. Just the element to refill you own family on a chilly wintry weather's night time."

Ingredients :

1 (5 ounce) can tuna, drained
1 egg
1 teaspoon dried parsley
half of cup shredded Cheddar cheese
half of teaspoon salt
half of teaspoon ground black pepper
1 (10.75 ounce) can condensed cream of broccoli soup
1 (12 fluid ounce) can evaporated milk
2 teaspoons chopped pimento
1 (8 ounce) bundle refrigerated crescent rolls

Instructions :

Prep : 10M	Cook : 6M	Ready in : 40M

Preheat oven to 375 tiers F (190 ranges C).
In a small mixing bowl, combine tuna, egg, parsley, cheese, salt and pepper. In any other small bowl, blend the soup, milk, and pimentos together.
Flatten the crescent rolls one after the other, and region a small quantity of tuna mixture on each roll. Fold over and seal edges.
Arrange filled crescent rolls inside the preheated oven. Pour the soup and milk mixture over the rolls. Bake in preheated oven until the dumplings are richly browned, approximately half-hour.

Notes :

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