Broiled Short Ribs Popular Recipes

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Broiled Short Ribs

"Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce."

Ingredients :

4 kilos boneless beef short ribs
salt and pepper to taste
1/three cup molasses
2/3 cup ketchup
1/four cup sparkling lemon juice
1 tablespoon dry mustard
1/2 teaspoon chili powder
half of teaspoon garlic powder

Instructions :

Prep : 10M	Cook : 8M	Ready in : 2H25M

Trim fat from rib meat. Sprinkle with salt and pepper to flavor. Place in a Dutch oven and cowl with water. Simmer for two hours. Drain.
In a small bowl, integrate the molasses, ketchup, lemon juice, dry mustard, chili powder and garlic powder. Mix very well.
Place the drained meat on a broiler rack. Brush molasses aggregate over ribs. Broil on medium for 10 to 15 mins, turning and basting with sauce often.

Notes :

Try the usage of a Reynolds® gradual cooker liner on your gradual cooker for less complicated cleanup.

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