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Blondies I

"Soft, golden cookies packed with white chocolate chips, macadamia nuts, and my secret ingredient, a hint of coconut."

Ingredients :

half cup butter, softened
half cup shortening
3/4 cup white sugar
half of cup packed brown sugar
1 egg
half teaspoon vanilla extract
1 three/4 cups self-rising flour
2 cups white chocolate chips
1/2 cup chopped macadamia nuts
1/three cup flaked coconut

Instructions :

Prep : 20M	Cook : 30M	Ready in : 35M

Preheat oven to 350 tiers F (one hundred seventy five levels C). Grease cookie sheets.
In a medium bowl, cream collectively the butter, shortening, brown sugar and white sugar until smooth. Beat inside the egg and vanilla. Stir within the flour just until mixed then fold within the white chocolate chips, macadamia nuts and coconut. Roll the dough into walnut sized balls. Place the cookies three inches aside onto the cookie sheet.
Bake for eight to ten minutes in the preheated oven, until golden brown on top. Allow cookies to chill on baking sheet for five minutes before doing away with to a twine rack to chill completely.

Notes :

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