Pumpkin-Pine Cookies So Tasty
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Pumpkin-Pine Cookies |
"A spicy and moist pumpkin cookie with crushed pineapple and pecans jumbled in."
Ingredients :
- 2 cups all-motive flour
- half teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 cup butter, softened
- 1 1/3 cups white sugar
- 1 egg
- 1 1/2 cups canned pumpkin puree
- 1/4 cup heavy cream
- 1 cup rolled oats
- half of cup beaten pineapple, drained
- 1 cup chopped pecans
Instructions :
Prep : 10M | Cook : 60M | Ready in : 26M |
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- Preheat the oven to four hundred degrees F (two hundred tiers C). Grease cookie sheets. Stir collectively the flour, baking soda, baking powder, cinnamon and cloves; set aside.
- In a massive bowl, cream together the butter, sugar and egg until easy. Stir within the pumpkin and cream. Gradually mix within the dry components until properly combined after which stir in the oats, pineapple and pecans. Drop dough with the aid of tablespoonfuls onto the prepared cookie sheets.
- Bake for 8 to ten minutes in the preheated oven, until bottoms start to brown. Allow cookies to chill on baking sheets for a couple of minutes before casting off to cord racks to chill completely.
Notes :
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