Old Fashioned Caramel Pie You Have To Try

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Old Fashioned Caramel Pie

"This rich caramel custard pie is a conventional favourite. The secret's to make the caramel in a cast iron skillet! Serve it with gently sweetened whipped cream if you want."

Ingredients :

1 (nine inch) pie shell, baked
1 cup white sugar
1/3 cup all-cause flour
1/eight teaspoon salt
2 cups milk
four egg yolks, crushed
1 cup white sugar

Instructions :

Prep : 25M	Cook : 8M	Ready in : 4H25M

In a medium saucepan, blend collectively 1 cup sugar, flour, salt, milk, and egg yolks, stirring till smooth. Cook over medium warmness till thick and bubbly, stirring continuously. Remove from warmth and set apart.
Sprinkle remaining 1 cup sugar in a 10 inch solid iron skillet. Cook over medium warmth, stirring constantly till sugar is caramelized. Remove from warmth and punctiliously pour into heat cream combination. Stir till smooth. Pour combination into pastry. Chill completely and serve with whipped cream

Notes :

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