Oatmeal Drop Cookies So Tasty

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Oatmeal Drop Cookies

"Remember to melt the butter."

Ingredients :

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 half teaspoons ground cinnamon
2 cups quick cooking oats
1 cup butter, softened
1/2 cup white sugar
three/4 cup packed brown sugar
2 eggs
1 half of teaspoons vanilla extract
1/three cup buttermilk
1 cup raisins
three/four cup chopped walnuts

Instructions :

Prep : 20M	Cook : 72M	Ready in : 1H

Preheat the oven to 375 levels F (190 stages C). Sift collectively the flour, baking soda, salt and cinnamon; stir within the oats and set aside. Grease cookie sheets.
In a massive bowl, cream collectively the butter, white sugar and brown sugar until mild. Beat within the eggs, one by one, then stir in the vanilla. Stir in the flour combination alternately with the buttermilk. Fold in the raisins and walnuts. Drop via rounded spoonfuls onto the organized cookie sheets.
Bake for eight to 10 mins inside the preheated oven, until lightly browned. Allow cookies to chill on baking sheet for five minutes before disposing of to a twine rack to chill completely.

Notes :

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