Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli Best Dishes

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Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli

"Chicken breasts rolled up with a creamy cheese-broccoli stuffing, dipped in egg and a pecan coating, browned and baked to class! We make this recipe for all of our unique pals and organization that revel in a actually delicious and exceptional chicken principal entree."

Ingredients :

• 2 tablespoons clean lemon juice
• three/4 cup butter
• 2 cloves garlic, beaten
• 1/four teaspoon dried basil
• 1 teaspoon chopped pimento
• 1 cup chopped pecans
• 1 1/2 cups chopped clean broccoli florets
• 1 small onion, minced
• half of cup sour cream
• 1 (three ounce) package cream cheese
• 8 skinless, boneless hen breast halves
• 1 egg, overwhelmed
• 1 cup dry bread crumbs
• 1/2 cup chopped pecans
• 1 tablespoon vegetable oil

Instructions :

Prep : 1H	Cook : 9M	Ready in : 1H30M

• To Make Broccoli/Cream Cheese Filling: In a medium saucepan over low warmth, heat the lemon juice, butter or margarine, garlic, basil and pimento till butter or margarine has melted. Add the 1 cup pecans, broccoli and onion and cook dinner until broccoli is soft; then add the sour cream and cream cheese and mix all together until easy. Let cool, cover and refrigerate to relax for half-hour.
• Place 1 to two tablespoons of the broccoli/cream cheese filling within the center of each chicken breast, roll up, tuck in aspects and fasten with toothpicks. Put the egg beat in a shallow dish or bowl, and blend the bread crumbs and half of cup pecans collectively in every other shallow dish or bowl. Dip the chicken rolls within the egg, then in the pecan combination.
• Preheat oven to 350 ranges F (one hundred seventy five levels C).
• Heat oil in a huge skillet over medium excessive heat and saute lined hen rolls in skillet till well browned on each facets, about 2 to four mins every side. Place browned rolls in a lightly greased 9x13 inch baking dish.
• Bake at 350 tiers F (a hundred seventy five stages C) for 30 minutes, or until chicken is cooked through and fowl meat is white. Serve with a small part of leftover broccoli/cream cheese aggregate on top of every chook breast.

Notes :

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