Spaghetti Casserole I Best Dishes

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Spaghetti Casserole I

"An smooth and scrumptious pasta casserole with turkey, greens, cheese and pasta. Serve with bread and a leafy green salad, if desired. For a greater Italian flavor alternative tomato sauce for the ketchup and mozzarella cheese for the Cheddar."

Ingredients :

1 pound spaghetti
1 pound floor turkey
1 huge onion, chopped
1 large green bell pepper, chopped
2 cloves garlic, minced
2 tomatoes, chopped
2 cups ketchup
1 cup shredded decreased-fat Cheddar cheese

Instructions :

Prep : 30M	Cook : 8M	Ready in : 45M

Preheat oven to 350 stages F (a hundred seventy five degrees C).
Bring a big pot of gently salted water to a boil. Add pasta and cook dinner for 8 to 10 mins or until al dente; drain and set apart.
In a big skillet, brown turkey over medium warmness. Remove turkey from skillet to a big bowl; do now not drain any grease left in skillet.
Add onion and bell pepper to skillet; saute until softened. Add garlic to saute for 2 minutes and upload tomatoes; blend well and do away with from warmness.
Add vegetable aggregate to turkey and stir in ketchup to coat; mix properly. In a 9x13 inch baking dish, spread mixture and top with spaghetti and cheese.
Bake in preheated oven for approximately half-hour or till heated through and cheese is melted; serve.

Notes :

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