Cabbage Rolls II Best Family Recipes

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Cabbage Rolls II

"Cabbage leaves full of floor beef, onion and rice, included in a candy and tangy tomato sauce and cooked in a gradual cooker."

Ingredients :

12 leaves cabbage
1 cup cooked white rice
1 egg, crushed
1/4 cup milk
1/four cup minced onion
1 pound more-lean ground beef
1 1/4 teaspoons salt
1 1/four teaspoons ground black pepper
1 (eight ounce) can tomato sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce

Instructions :

Prep : 30M	Cook : 6M	Ready in : 9H30M

Bring a massive pot of water to a boil. Boil cabbage leaves 2 mins; drain.
In big bowl, combine 1 cup cooked rice, egg, milk, onion, ground pork, salt, and pepper. Place approximately 1/4 cup of meat aggregate in middle of every cabbage leaf, and roll up, tucking in ends. Place rolls in sluggish cooker.
In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
Cover, and cook on Low eight to 9 hours.

Notes :

Try the usage of a Reynolds® slow cooker liner for your slow cooker for easier cleanup.

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