Butter Bean Burgers You Have To Try

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Butter Bean Burgers

"This is served in region of meat for a major meal, or first rate as a sandwich along with your favorite toppings."

Ingredients :

1 (15 ounce) can butter beans, drained
1 small onion, chopped
1 tablespoon finely chopped jalapeno pepper
6 saltine crackers, overwhelmed
1 egg, overwhelmed
1/2 cup shredded Cheddar cheese
1/4 teaspoon garlic powder
salt and pepper to taste
1/4 cup vegetable oil

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

In a medium bowl, mash butter beans. Mix in onion, jalapeno pepper, beaten crackers, egg, cheese, garlic powder, salt, and pepper. Divide into 4 identical components, and form into patties.
Heat oil in a huge skillet over medium-high heat; use extra or less oil to reach 1/four inch in depth. Fry patties until golden, about five minutes on each aspect.

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, cook it lightly, and make clean-up less difficult.

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