Kim's Chicken Alfredo Best Family Recipes

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Kim's Chicken Alfredo

"A short and clean pasta dish made with mushroom soup and Italian seasoning that is certain to please even the fussiest eaters! (My two year old loves it!) Great for dinners in a hurry!"

Ingredients :

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 skinless, boneless fowl breast halves - reduce into chew-size portions
• 1/eight teaspoon ground black pepper
• 2 tablespoons Italian seasoning
• 1/2 (1 ounce) bundle dry onion soup blend
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup milk
• half of cup water
• half of cup inexperienced peas
• 1/4 cup grated Parmesan cheese
• 1 pound dry fettuccine pasta

Instructions :

Prep : 5M	Cook : 4M	Ready in : 30M

• In big skillet, over medium-high heat, warmth olive oil and saute garlic for two minutes. Add hen, pepper and Italian seasoning, and prepare dinner, stirring once in a while, till bird is not red.
• In medium bowl, stir collectively onion soup mix, cream of mushroom soup, milk and water. Add to chicken mixture. Add peas and Parmesan to chicken, bring to a boil, then lessen heat and simmer 15 mins, stirring on occasion.
• While sauce is simmering, bring a huge pot of lightly salted water to a boil. Add pasta and cook dinner for eight to 10 mins or till al dente; drain. Toss pasta with sauce to serve.

Notes :

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