Cabbage Rolls The Best Recipes

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Cabbage Rolls

"This is a family recipe that goes again greater than eighty years. I even have made changes to this recipe to enhance the flavor and flavor. These cabbage rolls freeze properly."

Ingredients :

2 cups uncooked long-grain rice
four cups water
2 big heads savoy cabbage
1 cup water
2 onions, chopped
three tablespoons butter
3/4 cup raw lengthy-grain rice
1 pound more-lean floor red meat
half of pound pork sausage
four cloves garlic, minced
2 teaspoons dried dill weed
three/4 teaspoon salt
1/2 teaspoon floor black pepper
half of teaspoon white sugar
1 (26 ounce) can condensed tomato soup
1 (28 ounce) can complete peeled tomatoes, with liquid
eight bay leaves

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H30M

Wash rice very well. In a medium saucepan, integrate 2 cups rice and 4 cups water. Bring to boil; reduce heat, cover and simmer for 20 mins or until all the water is absorbed.
In the period in-between, remove the middle from the cabbages the usage of a thin, long knife. Place 1 cabbage in a microwave proof field with a lid with middle side down. Pour 1/2 cup water into the box with the cabbage, cowl and microwave on HIGH (full strength) for 10 minutes. Carefully flip cabbage over and cook covered for a further 10 minutes. When cabbage is cooked, let sit until it's miles cool enough to deal with. Separate leaves cautiously, doing away with any hard ribs. Cook the second cabbage in the same way.
Divide chopped onions in half of. Saute one half of the onions in 3 tablespoons butter; cook dinner simply till translucent (do not brown). In a big mixing bowl, blend collectively each the cooked and raw rice, cooked and raw onions, ground beef, red meat sausage, garlic, dill weed, salt, black pepper and sugar and blend nicely to combo.
Spoon approximately 2 tablespoons of aggregate onto each cabbage leaf. Bring one give up of cabbage leaf over aggregate, roll and tuck results in to prevent any filling from falling out.
Preheat oven to 350 levels F (175 ranges C). Prepare 9x13 inch casserole dishes through placing some left over cabbage leaves in backside of every. Arrange cabbage rolls in a unmarried layer tight towards each other.
In a meals processor or blender, procedure condensed tomato soup and tomatoes. Pour tomato mixture over the cabbage rolls till just protected. Place 4 bay leaves on pinnacle of sauce in every dish. Cover every dish tightly with aluminum foil.
Bake in a preheated 350 stages F (one hundred seventy five degrees C) oven for 2 hours. Once cooked, do away with the dishes from the oven and let cool for 15 minutes earlier than removing aluminum foil. Serve warm.

Notes :

Reynolds® Aluminum foil may be used to preserve meals wet, prepare dinner it evenly, and make easy-up easier.

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