Pasta Casserole You Have To Try

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Pasta Casserole

"A pasta casserole made with red sauce, floor pork, onions, bell pepper, pepperoni, and cheese."

Ingredients :

sixteen ounces dry fusilli/spiral pasta
1 half pounds lean ground pork
2 inexperienced bell peppers, chopped
1 large onion, chopped
48 oz canned tomato sauce
four ounces pepperoni sausage, sliced
2 cups shredded Italian cheese mixture

Instructions :

Prep : 30M	Cook : 15M	Ready in : 1H5M

Preheat oven to 350 levels F (a hundred seventy five degrees C).
Bring a massive pot of gently salted water to a boil. Add pasta and cook dinner for eight to ten minutes or until al dente; drain.
In a skillet over medium heat, brown the floor beef till no crimson indicates; drain.
Combine in a 9x13 inch casserole dish: pasta, ground beef, bell pepper, onion, tomato sauce and pepperoni; mixture nicely. Top with shredded cheese.
Bake for 30 to 35 mins or until cheese is melted and casserole is heated via.

Notes :

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