Pan Seared Salmon II You Have To Try

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Pan Seared Salmon II

"A a laugh, and zesty way to cook dinner spicy SALMON!"

Ingredients :

1 teaspoon butter
4 (four ounce) fillets salmon
2 teaspoons vegetable oil
1/2 red bell pepper, diced
half of yellow bell pepper, diced
2 teaspoons garlic, finely chopped
1 lemon

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

In a massive skillet, soften the teaspoon of butter and fry the salmon fillets until they are flaky at the inside and a bit golden on the out of doors.
In a medium skillet, region the oil, crimson pepper and yellow pepper; saute for three minutes. Set aside.
In a small bowl, combine garlic and lemon juice. Drizzle over the finished salmon fillets. Place the cooked peppers on pinnacle of the filets. Serve straight away.

Notes :

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