Pan Seared Salmon I You Have To Try

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Pan Seared Salmon I

"Simply seasoned with salt and pepper, those salmon fillets are pan seared with capers, and garnished with slices of lemon."

Ingredients :

4 (6 ounce) fillets salmon
2 tablespoons olive oil
2 tablespoons capers
1/eight teaspoon salt
1/eight teaspoon ground black pepper
four slices lemon

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

Preheat a huge heavy skillet over medium warmth for 3 mins.
Coat salmon with olive oil. Place in skillet, and growth warmness to high. Cook for three mins. Sprinkle with capers, and salt and pepper. Turn salmon over, and prepare dinner for five mins, or until browned. Salmon is done while it flakes easily with a fork.
Transfer salmon to character plates, and garnish with lemon slices.

Notes :

Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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