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Pasta Carcione

"Bow tie pasta tossed with spinach, tomatoes, goat cheese and olive oil. This is the great pasta recipe in the international! I made it up one day rather than serving a heavy pasta dish. The goat cheese makes this recipe!"

Ingredients :

• 10 ounces spinach, rinsed
• 1 (16 ounce) package deal bow tie pasta
• 1/4 cup olive oil
• salt and pepper to taste
• 2 half of cups cherry tomatoes, quartered
• 8 oz. Crumbled goat cheese

Instructions :

Prep : 20M	Cook : 5M	Ready in : 35M

• Remove stems from spinach and stack leaves together; chop skinny longer strips in preference to rectangular chops and set apart.
• Bring a big pot of gently salted water to a boil. Add pasta and prepare dinner for eight to ten mins or until al dente; drain and place in a large bowl.
• Drizzle olive oil over pasta and upload salt and pepper to taste, spinach and tomatoes; gently toss.
• Add goat cheese and serve warm or room temperature.

Notes :

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