Pork Chops with Italian Sausage Tasty Recipes

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Pork Chops with Italian Sausage

"Great make in advance recipe that freezes properly."

Ingredients :

4 thick reduce pork chops
salt and pepper to flavor
1 tablespoon olive oil
1/4 pound candy Italian sausage
1 onion, slivered
1/four pound mushrooms, sliced
1 clove garlic, minced
1/4 cup dry pink wine
1 (eight ounce) can tomato sauce
half of teaspoon Italian seasoning

Instructions :

Prep : 30M	Cook : 4M	Ready in : 1H15M

Preheat oven to 375 tiers F (one hundred ninety levels C).
Sprinkle beef chops with salt and pepper. In a big frying pan, brown well in olive oil. Remove chops from pan and set apart. Pour off and discard all but 1 tablespoon pan drippings.
Remove casing from sausage and disintegrate meat into identical pan. Mix in onions and mushrooms. Cook, stirring until onions and sausage brown slightly. Mix in garlic. Place pork chops in casserole dish, spooning sausage mixture over them. Pour in wine and tomato sauce. Sprinkle with Italian seasoning.
Cover with foil and bake for 45 minutes.

Notes :

Reynolds® Aluminum foil can be used to keep food wet, prepare dinner it lightly, and make clean-up easier.

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