Rayna's Freezer Antipasto Best Dishes

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Rayna's Freezer Antipasto

"This brilliant tasting antipasto is straightforward to make due to the fact all the ingredients cross into one pot. A style of vegetable flavors integrate to make this freezer stored treat a tremendous holiday gift I hold it available all yr; it's brilliant for impromptu unique!"

Ingredients :

• 1 cup marinated cocktail onions, reduce in half
• 20 ounces canned mushrooms, drained and minced
• 1 purple bell pepper, minced
• 1 inexperienced bell pepper, minced
• 1 cup crammed inexperienced olives, minced
• 1 cup black olives, minced
• 1 cup dill pickles, minced
• 1 (14.Five ounce) can green beans, drained
• 2 (5 ounce) cans tuna, drained and flaked
• 2 half cups ketchup
• 1/four cup vinegar
• 1/4 cup olive oil

Instructions :

Prep : 20M	Cook : 96M	Ready in : 50M

• In a huge saucepan over medium high heat, mix the pearl onions, canned mushrooms, purple bell pepper, green bell pepper, green olives, black olives, dill pickles, inexperienced beans, tuna, ketchup, vinegar and olive oil. While stirring, carry to a boil. Reduce heat and simmer 20 mins.
• Remove from heat. Allow to chill completely before transferring to sterile freezer containers, leaving 1 inch of area within the bins. Store within the freezer.

Notes :

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