Banana Crumb Muffins Good Recipes

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Banana Crumb Muffins

"The crumb topping is what makes these banana truffles stand apart from the everyday. They're delicious!"

Ingredients :

1 half cups all-cause flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas, mashed
three/four cup white sugar
1 egg, lightly beaten
1/3 cup butter, melted
1/three cup packed brown sugar
2 tablespoons all-motive flour
1/eight teaspoon floor cinnamon
1 tablespoon butter

Instructions :

Prep : 15M	Cook : 10M	Ready in : 35M

Preheat oven to 375 levels F (one hundred ninety levels C). Lightly grease 10 muffin cups, or line with muffin papers.
In a big bowl, blend collectively 1 half of cups flour, baking soda, baking powder and salt. In some other bowl, beat together bananas, sugar, egg and melted butter. Stir the banana aggregate into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter till aggregate resembles coarse cornmeal. Sprinkle topping over truffles.
Bake in preheated oven for 18 to 20 minutes, till a toothpick inserted into middle of a muffin comes out easy.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, cook it calmly, and make smooth-up easier.

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