Banana Split Cake V Tasty Recipes

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Banana Split Cake V

"This wealthy and scrumptious banana cut up cake is crafted from scratch! This recipe incorporates raw eggs. We recommend that pregnant ladies, younger kids, the elderly and the infirm do now not consume uncooked eggs."

Ingredients :

2 cups all-reason flour
1 3/4 cups margarine, softened
half cup chopped pecans
2 eggs
2 cups confectioners' sugar
6 bananas
1 (20 ounce) can crushed pineapple, drained
2 pints clean strawberries
1 (sixteen ounce) field frozen whipped topping, thawed

Instructions :

Prep : 15M	Cook : 24M	Ready in : 35M

Preheat oven to 375 tiers F (one hundred ninety stages C).
In a big bowl, combine flour, three/four cup margarine and chopped pecans. Press into the lowest of a 9x13 inch pan. Bake in preheated oven for 20 mintes. Remove from oven and allow to chill.
In a massive bowl, integrate 1 cup margarine, eggs and confectioners' sugar. Beat with an electric mixer for 6 mins or till fluffy. Spread over cooled crust. Slice bananas and arrange on filling. Slice strawberries and layer over bananas. Cover with whipped topping and garnish with a sprinkling of chopped nuts.

Notes :

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