Oriental Style Halibut Tasty Recipes

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Oriental Style Halibut

"This dish is very clean to make and is low-calorie and scrumptious!"

Ingredients :

  • three/4 pound halibut
  • 2 strips celery, thinly sliced
  • 1 carrot, thinly sliced
  • 2/3 cup sparkling orange juice
  • 1/4 teaspoon floor ginger
  • 1 (15 ounce) can pineapple tidbits, tired
  • 1 tablespoon cornstarch
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon vinegar
  • 1 tablespoon honey

Instructions :

Prep : 15M Cook : 4M Ready in : 21M
  • Using a totally sharp knife, reduce the halibut into 1 inch cubes; set apart. In a medium saucepan, integrate the celery, carrots, orange juice and ginger. Bring to a boil, then stir within the halibut.
  • Cover and prepare dinner over medium warmness for four to 6 minutes or until the fish flakes without difficulty while tested with a fork and is opaque all of the way via. Using a slotted spoon, cautiously switch the halibut to a plate and set apart.
  • Meanwhile, stress the can of pineapple tidbits; booking 2 tablespoons of the juice. In a small bowl, combine the 2 tablespoons of pineapple juice, cornstarch, soy sauce, vinegar and honey. Stir into the vegetable combination inside the saucepan.
  • Cook and stir until the aggregate thickens and starts offevolved to softly boil. Cook and stir for 2 minutes more.
  • Return the halibut to the pan and add the fruit. Cover and prepare dinner approximately 1 minute or until heated through.

Notes :

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