Turkey and Stuffing Casserole Best Family Recipes

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Turkey and Stuffing Casserole

"Two recipe classics are combined into an easy and delicious meal."

Ingredients :

1 (14 ounce) package seasoned dry stuffing blend
1 teaspoon floor sage
1 cup chopped celery
half cup chicken broth
1 (10.75 ounce) can condensed cream of celery soup
1 (10.Seventy five ounce) can condensed cream of chicken soup
2 boneless, skinless turkey breasts - cooked and shredded
1/four cup melted butter

Instructions :

Prep : 20M	Cook : 5M	Ready in : 1H5M

Preheat oven to 425 levels F (220 tiers C).
In a huge bowl, integrate the stuffing crumbs, sage, celery and bird broth, and then set aside. Place the celery soup and the hen soup into separate bowls and upload half of a soup can of water to each. Stir those nicely and set apart.
Sprinkle 1/three of the stuffing crumb combination into the bottom of a lightly greased 9x13-inch baking dish. Then layer with half of the shredded turkey meat and pour the celery soup combination over this. Sprinkle some other 1/three of the crumb mixture over this, accompanied by the last turkey. Pour the bird soup mixture over this and top off with the ultimate stuffing mixture. Drizzle the melted butter over all and press the complete mixture down into the dish until firmly packed.
Bake at 425 tiers F (220 ranges C) for 20 to half-hour.

Notes :

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