Microwave Chocolate Pie Good Recipes

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Microwave Chocolate Pie

"A combo of chocolate and meringue. This is an smooth and scrumptious microwave pie!"

Ingredients :

1 (nine inch) pie shell, baked
3/four cup white sugar
1/four cup cornstarch
1/three cup unsweetened cocoa powder
1/four teaspoon salt
2 cups milk
3 egg yolks, overwhelmed
2 tablespoons butter, softened
1 teaspoon vanilla extract
three egg whites, beaten
1/4 teaspoon cream of tartar
6 tablespoons white sugar
1/2 teaspoon vanilla extract

Instructions :

Prep : 15M	Cook : 8M	Ready in : 25M

Preheat oven to 375 ranges F (one hundred ninety degrees C).
In 1 1/2 quart casserole dish, blend together sugar, cornstarch, cocoa, salt and 1/2 cup of milk till clean. Once it is blended nicely, stir in last milk. Microwave on excessive for five to 8 minutes or until thick; stir midway through cooking.
In a small bowl, area a small amount of the hot mixture and beat collectively with egg yolks. Stir back into unique mixture in casserole dish. Microwave on high for 1 half to 2 mins or till thickened; stir regularly. Blend in butter and the 1 teaspoon of vanilla. Pour mixture into pastry shell.
To Make Meringue: In a small bowl, beat egg whites and cream of tartar until foamy. Gradually stir in 2 tablespoons of sugar at a time till stiff peaks shape; stir in vanilla. Spread meringue over pinnacle of pie filling.
Seal rim of pie with aluminum foil, then bake in preheated oven for about 8 minutes or just until meringue receives browned.

Notes :

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