Soft Christmas Cookies The Best Recipes

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Soft Christmas Cookies

"Soft reduce out sugar cookie that I actually have used for years. I sprinkle with colored sugar earlier than baking or you may also try icing them when cool."

Ingredients :

3 three/4 cups all-motive flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup margarine, softened
1 half cups white sugar
2 eggs
2 teaspoons vanilla extract

Instructions :

Prep : 20M	Cook : 48M	Ready in : 3H

Sift flour, baking powder, and salt collectively, set aside. In a big bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one by one, then stir within the vanilla. Gradually blend in the sifted elements till completely absorbed. Cover dough, and kick back for 2 hours.
Preheat oven to 400 tiers F (two hundred ranges C). Grease cookie sheets. On a smooth floured surface, roll out small portions of chilled dough to 1/four inch thickness. Cut out shapes the use of cookie cutters.
Bake 6 to 8 minutes in the preheated oven, or till edges are barely brown. Remove from cookie sheets to chill on twine racks.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, cook it evenly, and make smooth-up less complicated.

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