Soft and Chewy Peanut Butter Cookies So Tasty

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Soft and Chewy Peanut Butter Cookies

"These cookies are extremely good... And that they usually flip out!"

Ingredients :

2 cups all-cause flour
half of teaspoon baking soda
1/four teaspoon salt
1 1/four cups packed brown sugar
1 1/four cups white sugar
1 cup butter, softened
3 eggs
1 cup creamy peanut butter
2 teaspoons vanilla extract

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to three hundred stages F (a hundred and fifty degrees C).
In a medium bowl, combine flour, soda, and salt. Mix well with a cord whisk set aside.
In a big bowl, combination sugars, the use of an electric powered mixer set at medium velocity. Add butter, and blend to shape a grainy paste, scraping the perimeters of the bowl. Add eggs, peanut butter and vanilla and blend at medium speed until mild and fluffy.
Add the flour combination and blend at low velocity until simply combined.
Drop by way of rounded spoonfuls onto an ungreased cookie sheet. With a moist fork gently press cookies in a crisscrossed sample. Bake for 18-22 mins or till barely brown along edges.

Notes :

Reynolds® parchment may be used for simpler cleanup/removal from the pan.

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