Cabbage Au Gratin Best Dishes

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of your happy family. Consequently for you personally housewives, create scrumptious, delicious and healthful dishes. Recipes or menu for Cabbage Au Gratin, you've identified it, listed below are available thousands of delicious menus food, the Cabbage Au Gratin recipes is among the favorite menus with this blog.

Cabbage Au Gratin

"This recipe has boiled cabbage, smothered in a creamy white sauce, layers of cheese, then topped with more white sauce and bread crumbs. Yummy each time."

Ingredients :

2 medium heads cabbage, quartered with hearts removed
4 quarts boiling water
1/2 cup margarine
half of cup all-reason flour
2 cups milk
12 slices American cheese
1 cup bread crumbs (non-obligatory)
1 pinch salt
1 pinch floor black pepper

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H15M

Preheat oven to 375 tiers F (a hundred ninety degrees C). Grease a 9x13 inch baking dish.
Place cabbage in a large pot of boiling water. Cook until gentle, drain and set apart.
Melt butter in a saucepan, then add flour stirring constantly. Gradually upload 2 cups of milk. Stir on medium warmth till thickened.
Layer cabbage in backside of the organized baking dish. Pour 1/3 of white sauce over cabbage. Arrange six slices of cheese on that. Repeat, finishing with white sauce.
Bake in an oven at 375 levels F (190 levels C) oven for forty five mins or till bubbly and browned. Let stand five mins. Slice and experience.

Notes :

If this Cabbage Au Gratin recipe fits your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!