Soft Molasses Cookies III Best Dishes
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| Soft Molasses Cookies III |
"This recipe is at least a hundred seventy five years old. It has been in my circle of relatives for all time, it just receives exceeded down from one era to the next. Makes appropriate gingerbread guys."
Ingredients :
- 1 cup shortening
- 1 cup darkish brown sugar
- 2 cups darkish molasses
- 1 teaspoon floor cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon floor nutmeg
- half teaspoon ground cloves
- 1/4 teaspoon cream of tartar
- 1 tablespoon baking soda
- 1 cup buttermilk
- nine cups all-reason flour
Instructions :
| Prep : | Cook : 30M | Ready in : |
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- Cream shortening and sugar. Add molasses slowly, stirring continuously. Mix spices with cream of tartar and upload to aggregate.
- Mix baking soda and buttermilk. Add alternately with the flour to the sugar and spices combination. You might not need the whole nine cups of flour but you ought to emerge as with a reasonably stiff dough. Chill dough overnight.
- Preheat the oven to 350 tiers F (175 tiers C).
- Roll dough out to at least 1/four-inch thick (the thicker the higher), the usage of as little flour as feasible. Keep dough refrigerated whilst now not rolling and reducing. Cut into cookies and brush with beaten egg. Bake for 10-12 mins at 350 tiers F (175 stages C). Alternately, you can form the dough into golf ball size spherical, roll in white sugar, vicinity on a cookie sheet and then flatten slightly.
Notes :
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