Soda Pretzels Good Recipes

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Soda Pretzels

"This recipe for pretzels makes use of traditional Irish soda bread dough in place of a yeast based totally dough. It's quick and works first rate! These pretzels come out fantastic, much like the road supplier kind."

Ingredients :

1/3 cup baking soda
5 cups water
1 half cups all-reason flour
1 1/2 cups whole wheat flour
1 teaspoon baking soda
1 cup buttermilk
1/4 cup honey
2 tablespoons kosher salt, for topping

Instructions :

Prep : 20M	Cook : 12M	Ready in : 30M

In a non-aluminum stock pot, dissolve 1/3 cup baking soda in 5 cups water. Bring water to a boil, after which dispose of from warmness. Preheat oven to four hundred stages F (2 hundred levels C).
In a massive bowl, sift collectively all-motive flour, entire wheat flour, and baking soda. Stir in buttermilk and honey till dough pulls collectively. Turn dough out onto a lightly floured surface, and knead briefly to form a organization dough.
Divide dough into 12 identical portions. Roll every piece right into a cylinder about 12 inches lengthy. Form into traditional pretzel form. Pinch ends to seal. Dip pretzels in baking soda answer and then location on lightly greased cookie sheets.
Sprinkle pretzels with kosher salt, and bake in preheated oven till golden brown, about 10 minutes.

Notes :

Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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