Cabbage Rolls I You Have To Try

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Cabbage Rolls I

"Cabbage leaves filled with hamburger, rice, tomatoes, and cinnamon."

Ingredients :

10 leaves cabbage
1 cup uncooked white rice
2 cups water
1 pound lean ground pork
1 cup dry bread crumbs
1 pinch ground cinnamon
1 (28 ounce) can complete peeled tomatoes, chopped
1 onion, diced
1 teaspoon salt

Instructions :

Prep : 20M	Cook : 5M	Ready in : 1H

Preheat oven to 300 degrees F (150 stages C).
Bring a large pot of water to boil, introduce cabbage leaves and prepare dinner 2 minutes. Drain. Combine the rice and water is a small saucepan. Bring to a boil, then reduce warmth and simmer for 20 mins or until rice is soft. Remove from heat and set aside.
In a massive bowl, combine red meat, bread crumbs, cinnamon, drained and chopped tomatoes, onion and salt; stir till nicely mixed. Spoon equal amounts of pork combination onto the middle of each cabbage leaf. Place a spoonful of rice onto the beef. Roll up leaves, tucking in edges, and seal with a toothpick. Wrap each roll in aluminum foil and location in a shallow baking dish.
Bake forty minutes, or till red meat is cooked through. Serve heat.

Notes :

Reynolds® Aluminum foil may be used to keep food wet, cook dinner it evenly, and make smooth-up less difficult.

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