Candied Apples III So Tasty
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| Candied Apples III |
"The cinnamon-flavored coating on candied apples. Best with Granny Smith or Red Delicious."
Ingredients :
- 1 2/three cups cinnamon purple warm chocolates
- 2 tablespoons water
- 12 apples
Instructions :
| Prep : 5M | Cook : 12M | Ready in : 20M |
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- Insert craft sticks into apples. Line a baking sheet with waxed paper.
- In a heavy-bottomed saucepan over medium-excessive warmth, pour sweets and water. Occasionally brushing down facets of pan with a heat-resistant pastry brush, heat sweet to three hundred to 310 stages F (149 to 154 ranges C), or until a small quantity of syrup dropped into bloodless water forms hard, brittle threads. Remove from warmth and let cool slightly.
- Dip apples in hot liquid and region on waxed paper to harden.
Notes :
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