Cajun Oyster Pie Best Family Recipes

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Cajun Oyster Pie

"A Louisiana favourite! You may additionally upload cooked vegetables to the filling in case you wish."

Ingredients :

three thick slices bacon
1 tablespoon vegetable oil
2 tablespoons all-purpose flour
3/4 cup milk
18 shucked oysters, drained with liquid reserved
1 teaspoon Worcestershire sauce
half of teaspoon Cajun seasoning
2 (nine inch) unbaked 9 inch pie crusts

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Preheat oven to 350 degrees F (175 stages C). Place bacon in a large, deep skillet. Cook over medium high heat until lightly brown. Drain bacon, booking 1 tablespoon bacon grease. Crumble bacon and set aside.
Heat bacon grease and vegetable oil over medium warmness. Stir in flour and prepare dinner until flour is light brown. Slowly whisk in milk and 1 cup reserved oyster liquid. Stir till a thick gravy has fashioned.
Stir in Worcestershire sauce, Cajun seasoning and oysters. Pour aggregate right into a nine inch pie shell and cover with pinnacle crust.
Bake in preheated oven for 30 minutes, till crust is golden.

Notes :

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