Pot Roast for Many Best Family Recipes

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Pot Roast for Many

"This is an clean recipe for a very tasty roast with vegetables and it is own gravy."

Ingredients :

four kilos pork chuck roast
half cup margarine
1 tablespoon onion salt
1 tablespoon garlic salt
1/4 cup white sugar
1/four cup packed brown sugar
3 (.Seventy five ounce) packets dry brown gravy blend
5 pounds baking potatoes, peeled and diced
2 kilos carrots, peeled and diced
2 cups water

Instructions :

Prep : 15M	Cook : 16M	Ready in : 2H45M

Preheat oven to 325 stages F (165 levels C).
Lightly coat the pork chuck roast with margarine. Sprinkle onion salt, garlic salt, white and brown sugar and one bundle of gravy mix over the roast.
In a big roasting pan, spread a layer of potatoes and carrots on the bottom of the pan. Sprinkle 2/3 bundle of the gravy mix over the potato layer. Place the prepared roast on the lowest layer of potatoes and carrots. Surround the roast with the final potatoes and carrots, and sprinkle at the ultimate gravy blend. Add the ultimate margarine and the water to the pan.
Cover and bake within the preheated oven for half-hour. Reduce temperature to three hundred levels F (a hundred and fifty stages C) and continue baking for 2 hours and 15 minutes, or to preferred doneness.

Notes :

Try the use of a Reynolds® slow cooker liner for your slow cooker for less complicated cleanup.

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