One-Two-Three Cake Popular Recipes

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One-Two-Three Cake

"This is the very best cake you will ever make! You blend it within the equal pan you bake it in!"

Ingredients :

1 (18.25 ounce) bundle pineapple flavored cake blend
1/4 cup vegetable oil
1 (21 ounce) can strawberry pie filling
2 eggs
1/2 cup water
1 (8 ounce) can overwhelmed pineapple with juice
1 (three.5 ounce) bundle instant vanilla pudding blend
1 (8 ounce) box frozen whipped topping, thawed

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H

Preheat oven to 350 degrees F (175 tiers C). Grease a 9x13 inch pan.
In prepared pan, combine cake mix, oil, eggs, and water. Stir together until cake mix is moistened, breaking apart any large lumps in the batter and spreading to cover backside of pan. Spoon on pie filling to form strips evenly spaced over batter, but no longer too close to edge of pan. Gently fold batter over pie filling, creating a swirl sample and spreading out to shape a good layer.
Bake within the preheated oven for forty minutes, or till a toothpick inserted into the middle of the cake comes out easy. Allow to cool.
For the topping: Mix collectively the beaten pineapple and instant pudding. Refrigerate for 5 minutes, or till thickened. Fold in whipped topping, then unfold over cooled cake. Keep refrigerated until equipped to serve.

Notes :

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