Pinwheel Cookies I Popular Recipes

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Pinwheel Cookies I

"These cookies are mixed, wrapped in wax paper, chilled, sliced and then baked. My grandmother and my mother each made those and now I lead them to for my own family."

Ingredients :

1 half cups sifted all-reason flour
1/2 teaspoon baking powder
1 pinch salt
half of cup butter
half of cup white sugar
1 egg yolk
3 tablespoons milk
1 (1 ounce) rectangular unsweetened chocolate

Instructions :

Prep :	Cook : 36M	Ready in :

Combine butter and sugar and egg yolk. Add dry substances and milk alternately.
Divide dough into 2 same elements. Melt chocolate over low heat and upload to 1 1/2 of the dough.
Use a rolling pin and roll each half into a rectangle. Put the chocolate rectangle on pinnacle of the vanilla one. Roll up like a jelly roll in wax paper.
Chill several hours, quality if chilled overnight.
Slice them and bake at four hundred levels (2 hundred degrees C) for approximately 5 minutes.

Notes :

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