Sarah's Banana Bread Muffins You Have To Try

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Sarah's Banana Bread Muffins

"This is a recipe for folks who like banana bread and cakes. These are exceptional breakfast desserts! You might also replacement coconut for some or all the walnuts if you wish."

Ingredients :

• 1 cup white sugar
• half of cup vegetable oil
• 1 egg
• 3 ripe bananas, mashed
• 1/4 cup chopped walnuts
• 2 cups all-motive flour
• 1 teaspoon baking soda
• half teaspoon salt

Instructions :

Prep : 10M	Cook : 12M	Ready in : 45M

• Preheat oven to 350 ranges F (175 stages C). Place muffin cups in muffin tin, or grease with a touch butter.
• Mix sugar, oil, and egg until creamy and light yellow in a bowl. Add bananas and walnuts. Add flour, baking soda, and salt. Stir till completely smooth. Spoon the batter into the muffin tin.
• Bake for 30 to forty minutes, until toothpick poked in center muffin comes out easy.

Notes :

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