Scandinavian Glogg So Tasty

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Scandinavian Glogg

"A strong spiced wine of Scandinavian origins. Drink in small portions."

Ingredients :

1 1/2 cups crimson wine
1 1/2 cups ruby port wine
1 cup vodka
6 pods inexperienced cardamom
5 whole cloves
2 tablespoons grated orange zest
2 cinnamon sticks
2 oz slivered almonds
half of tablespoon raisins

Instructions :

Prep : 5M	Cook : 8M	Ready in : 25M

Combine wine, port, and vodka in a nonreactive pot. Add cardamom, cloves, orange peel, and cinnamon, and gently warm (do now not boil) over low heat. Allow to steep for as a minimum 20 mins (longer is better). Serve in heatproof glasses, sprinkled with almonds and raisins.

Notes :

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