Swiss Chocolate Cake Popular Recipes

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Swiss Chocolate Cake

"Delicious chocolate layer cake that melts to your mouth."

Ingredients :

1 three/4 cups sifted cake flour
2 teaspoons baking powder
1/four teaspoon baking soda
1 teaspoon salt
1 half cups white sugar
half of cup butter
1 1/4 cups evaporated milk
2 eggs
2 half of (1 ounce) squares unsweetened chocolate, melted
1 teaspoon vanilla extract
1/four teaspoon pink food coloring

Instructions :

Prep :	Cook : 12M	Ready in :

Sift collectively flour, baking powder, soda, salt, and sugar.
Stir butter just to soften, and add to flour mixture. Add 1 cup milk until all flour is dampened. Beat 2 minutes at medium pace, or 300 full of life strokes with the aid of hand.
Add to the flour combination eggs, vanilla, melted chocolate, food coloring, and remaining 1/4 cup milk. Beat 1 minute in mixer, or one hundred fifty strokes through hand. Line the bottoms of two nine inch round cake pans with parchment paper. Pour the batter into the prepared pans.
Bake at 350 levels F (175 levels C) for 25 to 30 minutes. Cool.
Frost with Chocolate Torte Frosting whilst completely cooled.

Notes :

Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.

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