Soft Molasses Cookies II So Tasty
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| Soft Molasses Cookies II |
"The pleasant tender molasses cookie I've ever eaten! You may replacement three/4 cup undiluted evaporated milk with three/4 tablespoon vinegar for the sour cream. Cookies may be iced with a mixture of confectioners' sugar and milk, or just sprinkled with confectioners' sugar."
Ingredients :
- 3 cups sifted all-reason flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 cup butter
- 1 cup white sugar
- 1 egg
- 1/3 cup molasses
- three/four cup bitter cream
Instructions :
| Prep : 15M | Cook : 60M | Ready in : 55M |
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- Preheat oven to 375 ranges F (190 ranges C). Sift collectively flour, baking soda, salt, ginger, and cinnamon; set aside.
- Cream butter, and steadily combo in sugar until light and fluffy. Beat in egg and molasses. Mix in bitter cream alternately with sifted dry substances. Drop dough by teaspoonfuls onto ungreased cookie sheets.
- Bake 10 to 12 minutes in preheated oven. Transfer to twine racks to chill.
Notes :
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